One thing my family and I enjoy doing is camping during the warm months of the year. I think we could all agree that the best part of camping is s'mores right? Bring home some of that ooey gooey-ness with this pie.
16 graham squares, finely crushed (about 1 cup)
1/3 cup butter, melted
1/4 cup sugar
3 cups mini marshmallows
1/2 cup milk
8 oz cool whip
4 bars of milk chocolate, chopped and divided
First make the pie crust my mixing the graham crumbs, butter, and sugar together and pressing the mixture onto the bottom of a 9- inch pie plate. Set this aside.
Mix the marshmallows and milk in a pot on the oven and heat on low, stirring constantly, until the mallows have melted. Refrigerate this about 40 minutes or until it has completely cool.
Gently stir cool whip and 3/4 of the chocolate into the marshmallow mixture then spoon this into the crust, topping it all with the remaining chocolate.
Refrigerate 3 hours or until firm.