Sunday, July 20, 2008

Bread pt 2

If you know me at all then you know that in a culinary sense at least, I tend to be constantly honing my craft (or lack thereof). It bothers me if I have made something that doesn't taste how I want or the texture if off, etc. This does not imply I am a fantastic cook. Nope! I am simply saying that when I set my mind on making something I can't rest comfortably until I feel I've made the best darn ___ or ____ that I can muster. So continues my quest for really fantastic bread. So far of the two loaves I've made, this one is my favorite. I'm trying a third recipe out right now so time will tell.

Light Oat Bread

1 1/4 cups water
2 tablespoons butter
1 teaspoon salt
3 cups all-purpose flour
1/2 cup rolled oats
2 tablespoons honey
1 1/2 teaspoons active dry yeast

Mix flour and oats in a large bowl. In a smaller bowl combine the warm water with the yeast, butter, and honey and mix well. Let this sit until it is nice and foamy. Once it seems creamy add it to the wet ingredients and kneed for 10-15 minutes. This is where i thank my sweet Jesus for my dough kneading attachment on my kitchenaid mixer. Loosely cover the bowl and let it sit in a warm spot for about an hour - or until it has doubled in size.

While that is rising line a loaf pan with parchment paper and brush with some olive oil. I find this is the simplest way to prevent bread from sticking to the sides of the pan.

Preheat the oven at this point to 350 degrees. Once the dough has doubled punch it down and add it to the pan. Allow it to rise one more time before adding it to the oven and letting it bake for 35 - 45 minutes.

I allowed mine to bake for 35 minutes and it was "light". Next time I'm going to leave it in longer, but it was SO delicious!

ETA: this was my second loaf


robina said...

did i tell you i mad this and really liked it??

jenny mae. said...

no you did not but YAH!