Pumpkin Walnut Muffins
2 cups sugar
1/2 cup vegetable oil
3 eggs
1 1/2 cups canned pumpkin
1/2 cup water
2 cups bread flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1 1/2 cups raisins
1 cup chopped walnuts.
In a large bowl mix together the sugar, veggie oil, eggs, pumpkin, and water. Set aside. In another bowl mix together the remaining ingredients. Let stand at room temp for 1 hour.
Scoop into lined or greased muffin tins and bake at 400 for 15 minutes for regular sized muffins, 12-14 minutes for minis.
5 comments:
There is absolutely nothing wrong with pumpkin this year. Every single recipe I have cooked has been sublime.
well then you won't mind if i post pumpkin cookies next then? :) that's what in the oven!
I love everything pumpkin! Jamie and I are on a Pumpkin Spice coffee kick (as we are every year this time!) Do you have any good recipes for apple pie or pumpkin cheesecake?
i am making SO much pumpkin stuff this season! pumpkin cookies! pancakes! muffins! YUM
matt here is a link to my apple pie recipe
http://makefoodnotwar.blogspot.com/2008/03/pi-day.html
oh and try this pumpkin cheesecake recipe
http://cookie-spot.livejournal.com/2437.html
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