Friday, January 30, 2009

Whole Wheat Banana Hazelnut Pancakes

My kids are obsessed with pancakes so I am expected to whip up new and creative variations on the general theme. Search my archives for some successful previous endeavors. This recipe tasted almost a little too delicious to be healthy! These disappeared too quickly to take a photo of.


Banana Hazelnut Pancakes

1/2 cup AP flour
1/2 cup whole wheat flour
2 tsp baking powder
1 tbsp sugar
1/4 tsp nutmeg
2/3 cup milk
2 ripe bananas, mashed
1 egg, lightly beaten
1/4 - 1/2 cup chopped hazelnuts (aka filberts)


Preheat a skillet over medium-high heat, spray lightly with oil.

Combine the flours, baking powder, sugar, and nutmeg and set aside. In another bowl combine milk, bananas, egg, and hazelnuts. Then add the wet to the dry and combine until smooth.

1 comment:

Diana said...

Thanks for sharing this. Made this today for my family, and they really enjoyed it!