Wednesday, July 13, 2011
Peanut butter chocolate chip pie
This recipe and photograph is taken directly from Baked Bree
There is kind of an unspoken rule amongst my friends that I am expected to bring a dessert to cookouts or potlucks. It just wouldn't be an afternoon at my house without sharing pie or cookies (or both, whatever) over a cup of tea. This is my favorite all-season pie recipe.
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 Tablespoons melted butter
Mix together and press into a pie pan. Bake at 375 degrees for about 8 minutes. Let cool and start on the filling.
For the filling:
2 cups heavy whipping cream
1 cup peanut butter (I use smooth)
4 oz. cream cheese
3/4 cup sugar
1 teaspoon vanilla
1 cup chocolate chips
Whip the heavy cream and set aside. Cream together the peanut butter, cream cheese and sugar. Add the vanilla. Fold the whip cream mixture into the peanut butter mixture. Add the chips. Pour into cooled crust. Chill before serving. Enjoy!