Molten Chocolate Cookies

My camera is broken so instead of posting what my cookies look like I had to "borrow" one from another website with an equivalent recipe to show how they turned out. This really bothers me but let's make lemonade out of lemons shall we?

Molten Chocolate Cookies

2 1/2 bars of dark chocolate (about 4 oz)
1 stick of butter (1/2 cup)
2 eggs
2 egg yolks
1 cup powdered sugar
1/3 cup flour
12 small store bought cookies (Oreo, Chips Ahoy, etc.)


Preheat the oven to 425 degrees and while that is heating up line a muffin tin with liners. Spray the liners with cooking spray.

In a medium sized pan melt together the dark chocolate and the butter, stirring constantly. When it is melted, remove from heat and set aside. In a mixing bowl beat together the eggs, powdered sugar, & flour with a whisk until it is well blended. Then add this to the melted chocolate mixture and whisk it all together.

Place one cookie upside down in the bottom of each liner and fill the rest with the batter. Bake for 8 minutes or until the outside of the cookie is firm but the middle is still gooey. Remove from pan and place onto plates. Garnish with powdered sugar or Cool Whip.