aka Garbanzo Bean Burgers
4 tsp vegetable oil
3 green onions (including tops) chopped
4 cloves garlic, minced
1 tsp dried oregano
2 tsp cumin
2 tsp chili powder
2 cup diced sweet red and/or green pepper
Half tomato, chopped
2 cans (30 oz total) chick-peas drained and rinsed
2/3 cup dry bread crumbs
2 tbsp cilantro or parsley, chopped
In nonstick skillet, heat the oil over medium heat and cook onions, garlic, oregano and chili powder, stirring, for 2 minutes. Add red pepper and tomato. Cook, stirring for about 5 minutes or until pepper is tender and liquid is evaporated.
In food processor, mix pepper mixture with chick-peas; transfer to bowl. Stir in bread crumbs, parsley, and salt and pepper to taste until well combined. Pressing firmly, shape into burgers.
On the grill or in nonstick skillet, heat remaining oil over medium heat and cook burgers for 4 minutes on each side or until heated through.