Sunday, August 17, 2008

Bread pt 3

Are you sick of me making bread yet? I just love experimenting! For some, finding the right recipe for any given meal or single food seems tedious, exhausting, too much effort, or you'd rather just make do with the meal/food that you've got because that is what you are comfortable with. Me, this is not true. I pick and prod and explore and attempt (sometimes futilely!) to find and prepare the meals that I feel suit my family and I's palette best. Finally I will make peace that this is the bread for us. I have made it 4 times now with much delight for everyone involved. This recipe comes from The Queen herself! (Martha Stewart)

This makes one 9 inch loaf.



Whole Wheat Bread

1 cup whole wheat flour
2 tbsp bran
1 cup water
3/4 cup warm whole milk
1/4 cup dark brown sugar
1 tbsp + 1 1/2 tsp active dry yeast (or 2 packets)
2 tbsp coarse ground cornmeal (I like Bob's Red Mill)
3 tbsp + 2 tsp old fashioned rolled oats
3 tbsp ground flaxseeds + 1 tsp whole for sprinkling
2 tsp salt
2 1/2 - 3 cups bread flour

Mix the whole wheat flour, bran, and water in a bowl and set aside for 30 minutes.

In a small bowl mix together the warm milk and sugar. Stir until the sugar is dissolved then add the yeast. This will take about 5-10 minutes to get frothy.

In a mixing bowl add the flour mixture, the yeast mixture, cornmeal, 3 tbsp oats, 3 tbsp flaxseeds, and salt and mix on medium speed until combined. With you dough hook on, add the bread flour and mix all of this together about 2 minutes until well combined. Once it is, knead it for another 5 minutes until it is elastic.

In a warm, draft free place cover this and let it rise for at least an hour. You can refrigerate this but bring it to room temperature before baking later. Punch it down and line a bread pan with parchment paper and spray or brush it with oil. Turn the dough into it and let it rise again (about 45 minutes).

Preheat oven to 400. Martha says to "mist the oven" when you put it in, then wait 5 minutes and "mist again". If you're into that, go for it, but I just popped mine in and it turned out beautifully. The misting provides a nicer crust apparently. Continue baking 25-30 minutes turning once during baking. Turn out onto wire rack to cool.

3 comments:

madelyn said...

yum... do you think it's cheaper to make bread rather than to buy it?

jenny mae. said...

no. i find it to be about the same cost wise. the advantage is purely health reasons - no preservatives, etc.

madelyn said...

cool :)
I was wondering does the milk have to be warmed so the sugar dissolves? or is there another reason?
And, by "misting" do you mean with a spray bottle??
I suppose it's obvious I'm new to cooking, but I've been married not quite a year yet & I want to be good at it!
(also cuz my Hub is a low country Mississippi man who likes his veggies cooked until there is no point in eating them, unlike me who likes everything al dente or raw... but I'm slowly changing him! moowahahahehehe )