Peach Muffins

Every Sunday our church provides 20-30 dozen mini muffins for the goers to enjoy. 2 perhaps 3 weeks ago someone brought in muffins made with the following recipe and I am nearly embarrassed (nearly, but not really) at how many I ate! I tracked this person down friend to friend and she sent me the recipe (from Allrecipes.com). These taste surprisingly similar to snickerdoodles I swear!




Peach Muffins

3 cups all purpose flour
1 tbsp cinnamon
1 tsp baking soda
1 tsp salt
1 1/4 cup vegetable oil
3 eggs, lightly beaten
2 cups sugar
2 cups peaches, pitted and peeled

Preheat oven to 350.

In a large bowl, mix flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the the flour mixture just until moist.

Fold in the peaches. Spoon into the prepared muffin cups. This recipe is for 16 standard muffins but I made 3 dozen mini muffins, and 3 jumbo muffins.

Bake 25 minutes if making traditional cupcake/muffin size or jumbo, about 10-15 for mini muffins. Basically just keep checking until they are brown on top and a toothpick comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.