Crockpots, who doesn't love them? As a mom I live by this thing certain days because I don't even have time to finish a hot cup of coffee let alone prepare a nice meal. This recipe was sent to me by my friend Leesa and it did not disappoint!
Texas Black Bean Soup
2 (15 ounce) cans black beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (14.5 ounce) can diced tomatoes, or diced tomatoes with green chilies
1 (14.5 ounce) can chicken broth
1 (11 ounce) can Mexicorn, drained
2 (4 ounce) cans chopped green chilies
4 green onions, thinly sliced
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic
In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until heated through.