Thursday, September 4, 2008

Texas Black Bean Soup

Crockpots, who doesn't love them? As a mom I live by this thing certain days because I don't even have time to finish a hot cup of coffee let alone prepare a nice meal. This recipe was sent to me by my friend Leesa and it did not disappoint!



Texas Black Bean Soup

2 (15 ounce) cans black beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (14.5 ounce) can diced tomatoes, or diced tomatoes with green chilies
1 (14.5 ounce) can chicken broth
1 (11 ounce) can Mexicorn, drained
2 (4 ounce) cans chopped green chilies
4 green onions, thinly sliced
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic

In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until heated through.

2 comments:

MommySurvivalGuide said...

yum! it sounds so easy and delicious!

Melissa said...

it is so delicious! what about your apple crumble? bring it, sister